Fine dining at Chalke History Festival

Festival Fine Dining

Join us in our Dining Tent for lunch and supper throughout the Festival.

Exquisite meals throughout the week.

We are thrilled to welcome back Victoria's Food, headed up by the renowned cook Victoria Blashford-Snell. Known for her passion for fine dining and commitment to quality, Victoria and her team craft a delicious new menu each day, using only the freshest local and seasonal ingredients.

Becka and her team will be tempting your taste buds from Friday to Sunday with a delicious menu of local, seasonal, field-to-fork meals. Becka is well known for her food at The Grange Festival.

Victoria's Food

Victoria's Food

All meals served with rosemary and olive oil focaccia, olives, new potatoes with herb dressing and a house salad.

Becka Cooper

Becka Cooper

All meals served with homemade rosemary and paprika crispbreads and house olives.

There is no Festival Fine Dining on Monday & Tuesday during the Schools Festival. Pre-booking strongly recommended.

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